CHANG THAI

A1. Thai Chicken Wings......................................€ 3.80                          A6. Prawn and Chicken Cakes (3pc)................................€ 4.80

       Deep Fried marinated chicken wings.                                                  Marinated and knead prawns and chicken, with a 

       Served with sweet chili sauce.                                                               crumbed coating. Served with chili sauce.

A2. Vegetable Spring Rolls (4pc)........................€ 3.80                          A7. Honey Crumbed Prawns (4pc)...................................€ 4.80

       Hand rolled, vegetables, glass noodles, carrot,                                   Deep fried Tiger prawns in panko crumbed coating.

       cabbage, and water chestnut.                                                                Served with tamarind dipping sauce.

       Served with plum sauce.

A3. Duck Spring Rolls (4pc)................................€ 4.20                          A8. Pork Ribs.....................................................................€ 5.00

       Hand rolled, duck, glass noodles, cabbage,                                         Fried marinated pork ribs, in red wine sauce.

       leek, carrot and oyster sauce.

       Served with hoi sin sauce.

A4. Thai Chicken Satay (4pc)*............................€ 4.20                          A9. Chang Thai Combo Platter........................................€ 6.00

       Skewers of sliced chicken breast, marinated                                       Vegetable spring roll, chicken satay, pork rib and Wanton.

       in Thai herbs, and grilled.                                                                        Served with satay/chili/barbeque sauce.

       Served with peanut dressing.

A5. Wan tons (5pc).............................................€ 4.20                         A10. Aromatic duck 1/2 (for 2 persons)..........................€ 13.80

       Chicken and Prawn, marinated and blend well,                                  Crispy duck, served with julienne strips of leek, carrot

       wrapped in Wanton pastry.                                                                     and cucumber.

       Served with plum sauce.                                                                          Served with steamed pancakes and hoi sin sauce.